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Ingredients for Food

 

Montana offers a wide range of goods for the Food Industry, most of them from worldwide leader companies , to which Montana exclusively represents for the local market.


Through personalized technical counseling we recommend our clients the best solution for developing products, assuring the properly supply, with lot-to-lot quality products, assuring in that way value to the products their clients fabricate.


The products list consists of a wide range of acidulants, preservatives, sweeteners, colorings, hydrocolloids such as carragenates, pectins, modified starches, alginates, powder milk, serums, milk proteins, cultures, functional soy proteins, lecithins, phosphates, etc.