Natural Ingredients
Pigments
Natural pigments to color chicken, eggs, shrimps and salmons.
The diet of birds, which are bred in the fields or in small farms, based in plants and different grains, gives some color characteristics to chicken and to egg yolks. It gives to the skin and tarsus a bright yellow tone and to the folks an orange-red tone, which is associated with being natural and healthy.
With modern breeding, based in balanced food, it is necessary to add natural pigments to obtain the same tones given by nature. In several occasions, the diet of birds does not give the minimum necessary to give the enough pigmentation to the skin and yolks of chicken. In these cases, Tecxafil is the perfect solution.
Tecxafil, is a exclusive product from Montana S.A.. It is a stabilized and saponified natural pigment derived from the flower of marigold. These processes guarantee a highly biological availability and a rapid absorption of xanthophyl in the bird´s intestine.
Tecxafil is a product manufactured by Montana S.A. under the strictest quality controls. It is available in liquid and powder.
Pro-Color
It is recommended to be incorporate it in the food, as it is the only source of xanthophyl or as complement in the existing basic food (corn grains, gluten and alfalfa flour).
Pro-health
The xanthophylls derived from marigold are rich in Lutein (80/85%). Lutein, commonly applied in food, helps to fortify birds’ immunological system, to overcome stress and to increase the resistance against virus and diseases.
Birds that eat Lutein in their diet will always present an attractive yellow color in their beaks and tarsus which means there are healthy and free of any virus or other pathogens.
